FOOD AND FEED SAFETY DIAGNOSTICS

Microbiological Tests:

  • Reveal® Food Pathogen System (Lateral flow ELISA) – 20-hour Salmonella, 8-Hour E.coli O157-H7 and 24-Hour Listeria
  • Iso-Grid® & Neo-Grid® (HGMF, MPN) - System for 48-hour yeasts and molds, coliform, E.coli and total bacteria
  • Soleris® System – (Optical Technology) real time detection of various spoilage and indicator microorganisms
  • GeneQuence® (DNA Hybridization) – Salmonella, E.coli O157:H7, Listeria and Listeria monocytogenes
  • Acumedia®  (Dehydrated Culture Media)
  • NEW!!!  Neogen Filter TM (Ready to use membrane filtration and ampouled media) –Membrane Filtration System
  • NEW!!!  Compact DryTM (Ready to use chromogenic media plates) for Total count, E.coli/Coliform, Coliform,  Yeast and Mold, Enterobacteriaceae, Enterococcus, Salmonella, Vibrio parahaemolyticus, Bacillus cereus, Staphylococcus aureus,   Total count in tea.  
  • Compact DryTM ready to use Swab Kit and diluents

Mycotoxins

  • Reveal® Aflatoxin and Vomitoxin (DON)
  • Agriscreen® Aflatoxin, Vomitoxin (DON),   Fumonisin
  • Veratox Mycotoxin System – Aflatoxin, T2/HT2 Toxin, Vomitoxin(DON),  Zearalenone, Ochratoxin, Fumonisin
  • Reveal® Accuscan Reader
  • Veratox ELISA Reader
  • Veratox CD Agri-Screen Starter Kit

               

Hygiene and Sanitation Monitoring System

  • Accupoint® System
    • Accupoint® Luminometer
    • Accupoint® Surface Samplers
    • Accupoint® Liquid Samplers
    • Accupoint® Access Samplers
  • AccucleanTM
  • Hygicult®
  • Accupoint2® Luminometer

Water Quality Tests

  • ColitagTM for Coliform and E.coli tests
  • Free Chlorine
  • Total Chlorine
  • pH and Alkalinity
  • Total Hardness
  • Other physico-chemical properties of water

Food Allergen Tests

  • Reveal® – Total Milk, Peanut
  • Alert® – Almond, Egg, Gliadin, Total Milk, Peanut, Soy
  • Veratox® – Almond, Egg, Gliadin, Hazelnut, Total Milk, Peanut, Soy, Mustard
  • Allergen Environmental Swabbing Kit

 Hygiene Training Materials

  • GlogermTM Kit
  • GlogermTM Gel / Lotion
  • GlogermTM Powder
  • Food Safety First Training Video
  • Food Safety Trainor’s Kit (contains Accupoint hygiene and sanitation monitoring system, Glogerm Kit, Food Safety First video, training materials and thermo bag)

Chemical Testing

  • Alert® and Veratox Histamine
  • Veratox for Histamine (Tuna Pack)
  • Agri-Screen® Pesticide Ticket
  • Reveal® CP4 (GMO Screening)
  • Reveal® for Ruminant in (Meat and Bone Meal and Feeds)
  • Alert® Sulfites

 

Food Safety is the assurance/ guarantee that food will not cause harm to the consumers when it is prepared and/or eaten according to its intended use.

Food and Water-borne Diseases

Is a group of illness caused by any infectious (bacteria, viruses and parasites) and non-infectious agents (chemical, animal and plant toxins).

Common Causes of Food and Water Borne Diseases

  • unsafe sources of drinkng water
  • improper disposal of human waste
  • unhygienic practices like spitting anywhere, blowing or picking the nose
  • unsafe food handling and preparation practices i.e. street vended foods

Five Keys to Safer Food (Source: WHO)

  1. Keep Clean.
  2. Separate raw and cooked foods.
  3. Cook foods thoroughly.
  4. Keep food at safe temperatures.
  5. Use safe water and raw materials.

In case of Suspected Foodborne Illnesses

  1. Preserve the evidence. If a portion of the suspected food is available, wrap it securely “danger” and freeze it.
  2. Seek treatment as necessary. If symptoms persists or are severe (i.e. bloody diarrhea, excessive nausea and vomiting or high temperature), immediately consult a doctor.
  3. Report the incidence to the local health department.

-Department of Health Advisory

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